Tres Hermanos No 2 Piramide

The second cigar from the winged brand. This torpedo offers notes of roasted almonds and leather when raw. A first impression that almost reveals a hint of sweetness.
Under its beautiful Ecuadorian wrapper lies a subtle blend of tobaccos from various origins: the Dominican Republic, Nicaragua and even Peru.

It builds up quite quickly to offer a beautiful palette of toasted, roasted notes with a pleasant bitterness that gives it a lovely length on the palate.

We particularly appreciate the quality of its construction and its flawless combustion.

Dominican Republic

15.3

Smoked whisky

Almonds, Cedar

Tasting menu

Notes

The introduction is quick, and from the very first moments, the cigar offers aromas of warm cedar and spices.

The first third continues with notes of Timut pepper with citrus and floral aromas before ending with a hint of cinnamon and cardamom.

As the smoke becomes denser, it also brings with it flavours of bitter almond and burnt wood.

Its blend will keep us on the edge of our seats until the end of the tasting, with an increasingly dense and complex body.

Pairing

Heat up your Bialetti and enjoy this wonderful cigar with a good coffee from Ecuador. In the evening, pair it with a smoky whisky that is not too peaty. If you smoke it while eating, opt for a nice rib of beef such as "Fleur d'Hérens". A real treat!

Momentum

At the end of the evening, heat up your Bialetti and accompany this wonderful cigar with a good coffee from Ecuador. This is a cigar to be enjoyed after a meal, ideally after grilled meats. In winter, it's easy to imagine a moment by the fireside with a barrel-aged Cabernet Franc from Valais.

The cigar anecdote

Since 2021, Tres Hermanos has been manufacturing its cigars in its own factory in the Dominican Republic.

About Tres Hermanos

Having worked as a dentist, a winegrower and even a pilot, Patrick Assal has no time for the beaten track.

His quest for knowledge began when he was still a teenager. A lover of fine dining and good wine, he was keen to learn more and began growing his own vine with the aim of understanding how a piece of wood could produce the delicate nectar that flows into our glasses.

It was at the age of 24 that the pleasure of a fine cigar prompted him to learn more about this new product. It was then that he set himself a new goal… to create the cigar that suited him.

Initially produced for a select circle of friends, production has now expanded thanks to the opening of his own factory in Santiago, Dominican Republic.