Tres Hermanos

Having worked as a dentist, a winegrower and even a pilot, Patrick Assal has no time for the beaten track.

His quest for knowledge began when he was still a teenager. A lover of fine dining and good wine, he was keen to learn more and began growing his own vine with the aim of understanding how a piece of wood could produce the delicate nectar that flows into our glasses.

It was at the age of 24 that the pleasure of a fine cigar prompted him to learn more about this new product. It was then that he set himself a new goal… to create the cigar that suited him.

Initially produced for a select circle of friends, production has now expanded thanks to the opening of his own factory in Santiago, Dominican Republic.