Punch and brunch

On Saturday 11 July, our cigar enthusiasts were treated to a (completely subjective) selection of cigars that pair perfectly with brunch. On the menu: E.P. Carrillo, Aroma del Caribe, Chateau Diadem, Gilbert de Montsalvat, Villa Zamorano, Tabak Especial, Undercrown.

And from the buffet: Crispy bacon & sausages | Smoked salmon with dill | Ham & a selection of cold meats | Gruyère cheese & a selection of cheeses | Artisan bread & pastries | Ovo Crunchy & maple syrup | Fluffy pancakes with maple syrup | Cereal & milk | Assortment of fresh fruit | Tea & coffee and 🥂 unlimited Prosecco