Devil Crab Night
CHF 70.-
DateSaturday 31 January, 7pm
LocationSion, Restaurant C ça, Rue des Tanneries
Places : 20 places maximum, booking essential
Guests Rick Rodriguez (live from Florida) and Giuseppe Spiga (Royal Cigar Company)
Discover the «crab croquettes» combo and its «West Tampa Devil Crab» cigar.
La Devil Crab symbolises the essence of Tampa's vibrant culinary history. The croquettes Devil Crab are originally from Tampa, Florida. They were created to reflect the culinary diversity of the Spanish, Cuban and Italian immigrant communities that had settled there. These immigrant communities laid the foundations for Tampa's thriving cigar industry.
The elongated shape of a croquette Devil Crab was the inspiration for the shape Figurado.
What to expect
The air is perfumed with spicy and slightly smoky notes, already announcing the pleasures that await them. On carefully arranged platters, the Devil Crab croquettes reveal their crispy golden crust. In every bite, you'll find the sweetness of the crab, spiced up with ingredients inspired by the Spanish, Cuban and Italian cuisine that has shaped Tampa's culinary identity.
Next to them, arranged in elegant boxes, the West Tampa Devil Crab cigars waiting for their moment. Their shape Figurado, inspired by the traditional croquettes, is intriguing and eye-catching. When the cigar is lit, an aromatic smoke rises, releasing woody, peppery and slightly sweet notes that blend perfectly with the richness of the croquettes.
Included in the price
- 1 West Tampa Devil Crab
- All you can eat crab croquettes
- Drinks
The recipe is free!
1. Prepare the rice Cook the water, rice, white pepper and bay leaf until tender. Remove the bay leaf and leave to cool. 2. Preparing the aromatic base Mix ketchup, mayonnaise, jalapeño, herbs, peppers, green onions, celery, hot sauce, miso, lemon, mustard, smoked paprika, cayenne pepper and salt. 3. Add the rice and crab Gently stir in the rice and then the crabmeat. 4. Add the link Add the beaten egg, butter and panko breadcrumbs until you have a workable consistency. 5. Shape the croquettes Form into cylinders and refrigerate for 20-30 minutes. 6. Cooking Frying: Fry at 175°C until golden brown. Oven: Bake at 200°C for 18-22 minutes.
