Tres Hermanos

Patrick Assal is a dentist, a winegrower and an aviator, but he's no stranger to the beaten track.

His quest for knowledge began at an early age. A lover of fine food and good wine, he was keen to learn more and set about growing his own vine to understand how a piece of wood can produce the delicate nectar that flows into our glasses.

It was at the age of 24 that the pleasure of a good cigar drove him to learn more about this new product. It was then that he set himself a new goal... to create the cigar that suits him.

Initially produced for a small circle of friends, production has now expanded thanks to the opening of its own factory in Santiago, Dominican Republic.